Easy Chocolate Pecan Pie

Anita Hoffman

By
@scent4U

An easy delicious pie that uses no corn syrup.
Photo adapted from Allrecipes.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

1
9 inch pie crust, deep dish, unbaked
2
eggs
1 c
light brown sugar
1/4 c
sugar
1/2 c
melted butter
1 Tbsp
flour
1 Tbsp
milk
1 tsp
vanilla
1/3 c
miniature semi-sweet chocolate chips
1 1/2 c
chopped pecans

Step-By-Step

1Beat eggs with wire whisk until frothy.

2Add milk and vanilla and stir. Add brown sugar, sugar and flour and mix.

3Add hot melted butter and mix.
Add chopped pecans and stir.

4Put chocolate chips evenly on bottom of pie shell.
Add filling slowly.

5Put a pan with foil underneath to catch spills.
Bake at 400 degrees for 10 minutes.
Lower temperature to 350 degrees and bake for 30-35 minutes.
Cool completely.

About this Recipe

Course/Dish: Pies
Main Ingredient: Nuts
Regional Style: American