Easy Chocolate Pecan Pie

Anita Hoffman

By
@scent4U

An easy delicious pie that uses no corn syrup.
Photo adapted from Allrecipes.


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Comments:

Serves:

8

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

1
9 inch pie crust, deep dish, unbaked
2
eggs
1 c
light brown sugar
1/4 c
sugar
1/2 c
melted butter
1 Tbsp
flour
1 Tbsp
milk
1 tsp
vanilla
1/3 c
miniature semi-sweet chocolate chips
1 1/2 c
chopped pecans

Directions Step-By-Step

1
Beat eggs with wire whisk until frothy.
2
Add milk and vanilla and stir. Add brown sugar, sugar and flour and mix.
3
Add hot melted butter and mix.
Add chopped pecans and stir.
4
Put chocolate chips evenly on bottom of pie shell.
Add filling slowly.
5
Put a pan with foil underneath to catch spills.
Bake at 400 degrees for 10 minutes.
Lower temperature to 350 degrees and bake for 30-35 minutes.
Cool completely.

About this Recipe

Course/Dish: Pies
Main Ingredient: Nuts
Regional Style: American