Easy Chocolate Cheesecake
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- 2 pkg
- cream cheese, room temperature
- 1/2 c
- brown sugar
- 1 c
- semi-sweet chocolate chips, melted
- graham cracker pie crust
1Cream the cream cheese and the sugar together.
2Add the eggs one at a time until fully incorporated.
3Meanwhile, melt the chocolate chips in the microwave.
4Add a little of the cheese mixture to the chocolate, then add the chocolate to the cheese mixture. Mix well.
5Pour into the graham cracker pie crust and bake at 325 for 50 minutes. Cool and enjoy!