Family Tested & Approved
Mix flour and salt in med. to large mixing bowl.Cut in shortening using a fork until all flour is mixed in with the shortening.
Stir in water and vinegar.
On a clean,flat surface,cover lightly with flour.Roll dough out to fit pie plate.There will be enough for a top or a second open-faced pie.
Once in the pie plate,poke with a fork so the pie crust doesn't bubble.Put in a 300* degree oven until lightly golden.Add filling and place back in oven until the middle of the pie is set.