Easy As Pie Recipe

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Easy as Pie

Andrea Blake

By
@AndreaB1

I just learned how to make pie crust and everyone loves it. It's even flaky after you reheat it.You can use this pie crust recipe and put anything as the filling.


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Serves:

1-8,1 slice per person

Prep:

10 Min

Cook:

30 Min

Ingredients

3 c
all purpose flour
1 1/2 c
shortening
5 Tbsp
water
1 Tbsp
vinegar
1 tsp
salt

Directions Step-By-Step

1
Mix flour and salt in med. to large mixing bowl.Cut in shortening using a fork until all flour is mixed in with the shortening.
2
Stir in water and vinegar.
3
On a clean,flat surface,cover lightly with flour.Roll dough out to fit pie plate.There will be enough for a top or a second open-faced pie.
4
Once in the pie plate,poke with a fork so the pie crust doesn't bubble.Put in a 300* degree oven until lightly golden.Add filling and place back in oven until the middle of the pie is set.

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy