easy apple pie
(1 rating)
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This is a simple recipe. I usually use 4 Granny Smith Apples and 3 of another kind of apple. It makes the texture more interesting. Serve alone or with Blue Bell Homemade Vanilla ice cream.
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(1 rating)
yield
8 serving(s)
prep time
1 Hr 15 Min
cook time
45 Min
Ingredients For easy apple pie
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6 cups thinly sliced apples (4 granny smith 3 delicious)
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3/4 cups sugar
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2 tbls flour
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1 tsp ground cinnamon
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1/4 tsp salt
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1/8 tsp ground nutmeg
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2 tbls lemon juice
- EASY APPLE PIE
How To Make easy apple pie
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1HEAT OVEN to 425 degrees. Place one pie crust in 9-10" glass pie plate. Press bottom and sides. Prepare 2nd pie crust for topping.
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2In large bowl,gently mix filling ingredients. Spoon into crust-lined pie plate.Top with second crust. Wrap the excess crust under the bottom crust.Use a pie crust crimper to seal the two crust together (or pinch with fingers.)Cut vent openings in top crust.
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3Bake at 425 degrees (middle rack of oven) for a total of 45 minutes. When pie has baked for 15 minutes, cover the edge of the crust with 3" strips of foil to prevent edges from over browning.
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4Cool on cooling rack for 2 hrs. before serving. Serves 8 - 10.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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