Easy Apple Pie Recipe

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Easy Apple Pie

Pat Warren

By
@pattikak

This is a simple recipe. I usually use 4 Granny Smith Apples and 3 of another kind of apple. It makes the texture more interesting. Serve alone or with Blue Bell Homemade Vanilla ice cream.


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Serves:

8

Prep:

1 Hr 15 Min

Cook:

45 Min

Ingredients

6 cups thinly sliced apples (4 granny smith 3 delicious)
3/4 cups sugar
2 tbls flour
1 tsp ground cinnamon
1/4 tsp salt
1/8 tsp ground nutmeg
2 tbls lemon juice

EASY APPLE PIE

Directions Step-By-Step

1
HEAT OVEN to 425 degrees.
Place one pie crust in 9-10" glass pie plate. Press bottom and sides. Prepare 2nd pie crust for topping.
2
In large bowl,gently mix filling ingredients. Spoon into crust-lined pie plate.Top with second crust. Wrap the excess crust under the bottom crust.Use a pie crust crimper to seal the two crust together (or pinch with fingers.)Cut vent openings in top crust.
3
Bake at 425 degrees (middle rack of oven) for a total of 45 minutes. When pie has baked for 15 minutes, cover the edge of the crust with 3" strips of foil to prevent edges from over browning.
4
Cool on cooling rack for 2 hrs. before serving.
Serves 8 - 10.

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy