EASTER JELLO PIE...good & easy

Nancy J. Patrykus

By
@Finnjin


Another magazine clipping.
For Jello, Cool-Whip, and A Keebler Ready Graham pie crust.
I thought it was sorta purty..
and quick & easy desert for Easter.
My Easter recipe # 8 ..

pinch tips: How to Keep Knives Sharp Like a Pro


Rating:

Comments:

Serves:

8 servings

Ingredients

2/3 c
boiling water
1 pkg
( 4 serv. size) strawberry jello
1/2 c
cold water
1
tube (8oz.) cool whip
1
( 6oz.) keebler ready crust graham cracker pie crust
a few ice cubes

Directions Step-By-Step

1
Stir boiling water into jello in a large bowl, 2 minutes until completely dissolved.
Mix cold water and ice cubes to make 1-1/4 cups.
Add to gelatin, stirring until alightly thickened.
Remove any remaining ice.
2
Stir in whipped topping, (set a little aside to decorate the top as shown) now with a wire whisk until smooth.
Refrigerate 10 minutes.
Until mixture will mound. Decorate top.

Stir into crust.
3
Refrigerate 4 hours or until firm.
(stor any left over pie in refrigerator.
If there is any left !
4
Please see Deneece Gursky recipe: ..YUMMY! PLUS
Click on below for picture and recipe .
Nana's Coconut Cream Easter Eggs

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy
Hashtag: #deserts