( 4 serv. size) strawberry jello
tube (8oz.) cool whip
( 6oz.) keebler ready crust graham cracker pie crust
a few ice cubes
1Stir boiling water into jello in a large bowl, 2 minutes until completely dissolved.
Mix cold water and ice cubes to make 1-1/4 cups.
Add to gelatin, stirring until alightly thickened.
Remove any remaining ice.
2Stir in whipped topping, (set a little aside to decorate the top as shown) now with a wire whisk until smooth.
Refrigerate 10 minutes.
Until mixture will mound. Decorate top.
Stir into crust.
3Refrigerate 4 hours or until firm.
(stor any left over pie in refrigerator.
If there is any left !
4Please see Deneece Gursky recipe: ..YUMMY! PLUS
Click on below for picture and recipe .
Nana's Coconut Cream Easter Eggs