East Texas Millionaire's Delight Pie

Melissa Dommert

By
@mdommert

This cool and creamy treat can be made into 1 large, deep-dish pie shell or 2 (9-inch) graham cracker crusts - one to keep and one to share! It can also be served as a fruit salad.


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Comments:

Serves:

6-8

Prep:

15 Min

Ingredients

8 oz
cream cheese, room temperature
1/2 c
powdered sugar
2 Tbsp
fresh lemon juice
1/4 tsp
salt
12 oz
non-dairy whipped topping, thawed
1/2 c
finely chopped pecans
1/2 c
shredded coconut
8 oz
pineapple tidbits, drained
11 oz
mandarin oranges, drained
1/2 c
red or green grapes, halved
1/2 c
maraschino cherries, drained
1
deep-dish pie shell, baked
additional fruit , chopped pecans or toasted coconut for garnish if desired

Directions Step-By-Step

1
Using an electric mixer, blend the cream cheese, sugar, lemon juice and salt until smooth.
2
Gently fold in whipped topping, pecans, coconut and fruit until combined.
3
Spoon mixture into baked pie shell and garnish as desired. Chill for at least 2 hours or until serving time.

About this Recipe

Course/Dish: Pies, Fruit Desserts