Easiest Lemon Pie Ever

Jill Cooks

By
@spicyjill

For all you lemon fans, this is the most easiest pie you will ever make. Had this one over the holidays. Rich, but oh, so good.


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Method:

Refrigerate/Freeze

Ingredients

2 cans eagle brand milk (condensed)
3/4 cup fresh squeezed lemon juice
1 graham cracker crust

Directions Step-By-Step

1
Pour milk into a mixing bowl, add juice and stir. Pour mixture in crust and refrigerate overnight. Add cool whip to garnish.

About this Recipe

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy