Earline's No-Bake Peanut Butter Pie
|Categories:||Pies, Quick & Easy, For Kids|
|1||store-bought graham cracker crust|
|8 oz||cream cheese, room temperature|
|1 c||creamy peanut butter|
|1/2 c||whole or 2% milk|
|1 c||powdered sugar|
|1/2 tsp||pure vanilla extract|
|1 c||frozen whipped topping, thawed|
|1 c||frozen whipped topping, thawed, for garnish|
|1/2 c||chopped peanuts, for garnish|
Pinched by ClaraDarling, and 400 more.
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DirectionsIn a mixer, beat cream cheese and peanut butter until smooth and creamy.Add milk alternately with powdered sugar and beat on low until incorporated; Add vanilla and beat on high one minute.Gently fold in whipped topping and pour into prepared crust. Refrigerate 1-2 hours until firm.Cut into 8 servings and top with additional whipped topping and chopped peanuts.