Earline's No-Bake Peanut Butter Pie

Recipe Rating:
 6 Ratings
Serves: 8
Prep Time:
Cooking Method: No-Cook or Other


1 store-bought graham cracker crust
8 oz cream cheese, room temperature
1 c creamy peanut butter
1/2 c whole or 2% milk
1 c powdered sugar
1/2 tsp pure vanilla extract
1 c frozen whipped topping, thawed
1 c frozen whipped topping, thawed, for garnish
1/2 c chopped peanuts, for garnish

The Cook

Paula Todora Recipe
Well Seasoned
Keller, TX (pop. 39,627)
Member Since Dec 2012
Paula's notes for this recipe:
As a child I would only eat peanut butter & grape jelly sandwiches for lunch. This recipe was one that my mother, Earline, made for me on my birthday when I was about 8. Of course, it contained my favorite ingredient-PEANUT BUTTER! She passed away in 1985, but her peanut butter pie recipe lives on-now it's one of my husband's favorite pies!
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In a mixer, beat cream cheese and peanut butter until smooth and creamy.
Add milk alternately with powdered sugar and beat on low until incorporated; Add vanilla and beat on high one minute.
Gently fold in whipped topping and pour into prepared crust. Refrigerate 1-2 hours until firm.
Cut into 8 servings and top with additional whipped topping and chopped peanuts.

About this Recipe


1-5 of 26 comments

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user Cin Straw's Kitchen Straws - Feb 16, 2012
Paula, I too make this wonderful pie (and make it in several varations)...it is so good. Everywhere I take it people can't believe it is so easy when I tell them how to make it.
user Cin Straw's Kitchen Straws - Feb 16, 2012
I tried this recipe and say it's Family Tested & Approved!
user Paula Todora ptodora - Feb 17, 2012
Cindy-isn't it the easiest thing ever?! I love it too!
user Cin Straw's Kitchen Straws - Feb 17, 2012
Yes..this and the Butterfinger Pie are 2 of my favs (both are soooooo easy).
user Cin Straw's Kitchen Straws - Feb 17, 2012
Incase you have not made the Butterfinger Pie, here is the link to Gail's recipe with my photo from when I made it.
Butterfinger Pie

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