Paula Todora Recipe

No-Bake Peanut Butter Pie

By Paula Todora ptodora

As a child I would only eat peanut butter & grape jelly sandwiches for lunch. This recipe was one that my mother, Earline, made for me on my birthday when I was about 8. Of course, it contained my favorite ingredient-PEANUT BUTTER! She passed away in 1985, but her peanut butter pie recipe lives on-now it's one of my husband's favorite pies!

Recipe Rating:
 6 Ratings
Prep Time:
Cooking Method:
No-Cook or Other


store-bought graham cracker crust
8 oz
cream cheese, room temperature
1 c
creamy peanut butter
1/2 c
whole or 2% milk
1 c
powdered sugar
1/2 tsp
pure vanilla extract
1 c
frozen whipped topping, thawed
1 c
frozen whipped topping, thawed, for garnish
1/2 c
chopped peanuts, for garnish
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Directions Step-By-Step

In a mixer, beat cream cheese and peanut butter until smooth and creamy.
Add milk alternately with powdered sugar and beat on low until incorporated; Add vanilla and beat on high one minute.
Gently fold in whipped topping and pour into prepared crust. Refrigerate 1-2 hours until firm.
Cut into 8 servings and top with additional whipped topping and chopped peanuts.

About this Recipe

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #peanut, #butter