Earline's No-Bake Peanut Butter Pie
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|1||store-bought graham cracker crust|
|8 oz||cream cheese, room temperature|
|1 c||creamy peanut butter|
|1/2 c||whole or 2% milk|
|1 c||powdered sugar|
|1/2 tsp||pure vanilla extract|
|1 c||frozen whipped topping, thawed|
|1 c||frozen whipped topping, thawed, for garnish|
|1/2 c||chopped peanuts, for garnish|
Keller, TX (pop. 39,627)
Member Since Dec 2012
As a child I would only eat peanut butter & grape jelly sandwiches for lunch. This recipe was one that my mother, Earline, made for me on my birthday when I was about 8. Of course, it contained my favorite ingredient-PEANUT BUTTER! She passed away in 1985, but her peanut butter pie recipe lives on-now it's one of my husband's favorite pies!
In a mixer, beat cream cheese and peanut butter until smooth and creamy.
Add milk alternately with powdered sugar and beat on low until incorporated; Add vanilla and beat on high one minute.
Gently fold in whipped topping and pour into prepared crust. Refrigerate 1-2 hours until firm.
Cut into 8 servings and top with additional whipped topping and chopped peanuts.