As a child I would only eat peanut butter & grape jelly sandwiches for lunch. This recipe was one that my mother, Earline, made for me on my birthday when I was about 8. Of course, it contained my favorite ingredient-PEANUT BUTTER! She passed away in 1985, but her peanut butter pie recipe lives on-now it's one of my husband's favorite pies!
store-bought graham cracker crust
cream cheese, room temperature
creamy peanut butter
whole or 2% milk
pure vanilla extract
frozen whipped topping, thawed
frozen whipped topping, thawed, for garnish
chopped peanuts, for garnish
2Add milk alternately with powdered sugar and beat on low until incorporated; Add vanilla and beat on high one minute.