Earline's No-Bake Peanut Butter Pie
loading...
loading...
| Recipe Rating: | |
| Categories: | Pies, Quick & Easy, For Kids |
| Keywords: | peanut, butter |
| Serves: | 8 |
| Prep Time: |
Ingredients
| 1 | store-bought graham cracker crust |
| 8 oz | cream cheese, room temperature |
| 1 c | creamy peanut butter |
| 1/2 c | whole or 2% milk |
| 1 c | powdered sugar |
| 1/2 tsp | pure vanilla extract |
| 1 c | frozen whipped topping, thawed |
| 1 c | frozen whipped topping, thawed, for garnish |
| 1/2 c | chopped peanuts, for garnish |
Pinched by ClaraDarling, and 400 more.
- Grocery List
- Rate
- Comment
-
Directions
In a mixer, beat cream cheese and peanut butter until smooth and creamy.Add milk alternately with powdered sugar and beat on low until incorporated; Add vanilla and beat on high one minute.Gently fold in whipped topping and pour into prepared crust. Refrigerate 1-2 hours until firm.Cut into 8 servings and top with additional whipped topping and chopped peanuts.
Comments
1-12 of 17 comments
Nana's Kitchen
CinStraw
Feb 17, 2012
Incase you have not made the Butterfinger Pie, here is the link to Gail's recipe with my photo from when I made it.
Butterfinger Pie
Butterfinger Pie

(Switch to Newest First)