dutch apple pie tartlets

Name: Dutch Apple Pie Tartlets
Prep time: 15 min
Cook time: 20 min
Yield: 30
Cuisine: American
Ingredients: 1 cup(s) finely chopped peeled apple; 1/4 cup(s) lemon curd; 2 package(s) (1.9 ounces each) frozen miniature phyllo tart shells; FOR THE TOPPING; 1/2 cup(s) all-purpose flour; 3 tablespoon(s) sugar; 1/2 teaspoon(s) ground cinnamon; 1/4 cup(s) cold butter; - confectioners' sugar

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 30

prep time 15 Min

cook time 20 Min

method Bake

Ingredients For dutch apple pie tartlets

1 c

finely chopped peeled apple
1/4 c

lemon curd
2 pkg

(1.9 ounces each) frozen miniature phyllo tart shells
FOR THE TOPPING
1/2 c

all-purpose flour
3 Tbsp

sugar
1/2 tsp

ground cinnamon
1/4 c

cold butter
confectioners' sugar

How To Make dutch apple pie tartlets

1
In a small bowl, combine apples and lemon curd. Spoon into tart shells.

2
In another bowl, combine the flour, sugar and cinnamon; cut in butter until mixture resembles fine crumbs. Spoon over apple mixture. Place on an ungreased baking sheet.
3
Bake at 350° for 18-20 minutes or until golden brown. Cool on wire racks for 5 minutes. Dust with confectioners' sugar. Serve warm or at room temperature. Refrigerate leftovers.
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