Dulce de leche
By Debra Russell talktorussell
Dulce de leche is a traditional Spanish confection made from milk. It's a popular culinary reference to rich caramel flavors. Look for canned dulce de leche in the Hispanic section of the supermarket.
* Spoon contents of can of dulce de leche into center of cooled crust; gently spread to edge. Thinly slice bananas; arrange over dulce de leche.
* In medium bowl, beat whipping cream and powdered sugar with electric mixer on high speed until stiff peaks form. Spread over bananas.
* In small resealable freezer plastic bag, place chocolate chips and oil; seal bag. Microwave on High 30 seconds; knead bag to mix melted chips and unmelted chips. Microwave 15 to 30 seconds longer or until all chips are melted and smooth. Snip off tiny corner of bag. Pipe melted chocolate mixture over whipped cream. Store pie in refrigerator.
About this Recipe
Debra Russell talktorussell - Aug 4, 2012
Cin Straw's Kitchen NanatomyGrands - Aug 4, 2012
WOW...that is one beauty of a slice of pie.
Thanks for sharing.
Sea Sun Seasun - Aug 4, 2012
This looks delicious!
Bobby Webb Bobdoescooking - Feb 26, 2014
Bobby Webb [Bobdoescooking] has shared this recipe with discussion group:
"EVERYTHING MEXICAN" (PLEASE, Mexican foods and drinks ONLY)
Sea Sun Seasun - Feb 26, 2014
I pinched this great looking pie awhile ago and I would like to try it. Where do you get a can of dulce de leche?