Drunken Jack Pecan Pie

Penny Hall

By
@FantasyFaery54

Not for kids!

Rating:
★★★★★ 1 vote
Comments:
Serves:
1 pie
Prep:
20 Min
Cook:
55 Min

Ingredients

11 unbaked 9-inch deep dish pie pastry or 1 frozen 9-inch deep dish pie shell
1 cup karo light corn syrup or 1 cup dark corn syrup
3 eggs, slightly beaten
1 cup sugar
2 tablespoons margarine or 2 tablespoons butter, melted
1 teaspoon vanilla extract
1 1/2 cups chopped pecans
4 ounces jack daniels whiskey

Step-By-Step

1Ingredients:
Yield:
1 1 1Servings Size
pie
Update




Read more: food.com/...pie-106419#ixzz1RHVXWIZs
2Preheat oven to 350 degrees.
2 In a medium bowl beat eggs slightly with a fork.
3 Add sugar, Karo syrup, margarine, and vanilla; stir until blended.
4 Stir in pecans and pour into pie crust.
5 Bake 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean.
6 After pie is out of the oven, pour whiskey evenly over the hot pie and let it soak in for atleast 3 hours while cooling on a wire rack.
7 Serve and enjoy.
8 Don't give it to the kids!

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy