Drema's "Chocolate Amaretto" Pie
It usually only Serves 1 - Me!
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- pastry shell, deep dish, 9
- 3 oz
- cream cheese, softened
- chocolate sq, unsweetened, melted (1oz ea sq)
- 1/4 tsp
- sea salt
- 1 can(s)
- eagle brand condensed milk (14oz)
- 1/2 c
- almonds, slivered
- 3 Tbsp
- amaretto liqueur
- 1/4 stick
- butter or margerine, unsalted
1Prehead oven to 350 degrees F. Prick crust and bake for about 10 minutes. Cool. Set aside.
2In top of double boiler, melt butter and chocolate till smooth.
3In large mixing bowl combine and beat softened cream cheese, melted chocolate and salt till smooth. Add eggs, one at a time, beating well after each addition. Gradually add in condensed milk and stir until smooth. Stir in amaretto gently.
4Pour into prepared deep dish pie crust, sprinkle almond slivers on top and bake approximately 35 minutes. Cool and garnish if desired with whipped topping and chocolate curls.