Double-Layer Pumpkin Pie

Sherri Greer

By
@SherriL

This is fantastic and so addicting


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Comments:

Serves:

10

Prep:

20 Min

Ingredients

1 pkg
(8 oz) cream cheese, softened
1 c
plus 1 tablespoon milk, divided
1 Tbsp
sugar
1
(8 oz) tub cool whip whipped topping, thawed, divided
1
graham pie crust (6 oz)
1 can(s)
(15 oz) pumpkin
2 pkg
(3.4 oz each) vanilla flavor instant pudding
1 tsp
ground cinnamon
1/2 tsp
ground ginger
1/4 tsp
ground cloves

Directions Step-By-Step

1
BEAT cream cheese, 1 Tbsp. milk and sugar in large bowl with whisk until blended. Stir in 1/2 of whipped topping. Spread onto crust.
2
WHISK remaining milk, pumpkin, pudding mixes and spices 2 min. (mixture will be thick). Spread over cream cheese layer.
3
REFRIGERATE 4 hours or until set. Top with remaining whipped topping just before serving.

About this Recipe

Course/Dish: Pies