Double Dream Pie

Nancy Allen

By
@mawmawnan

Cool creamy pies are a favorite at our house, so I came up with one that brings two great flavors together and made it into a 13x9 pan so we would have plenty! ;)


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Serves:

8 to 10 serving

Prep:

25 Min

Method:

Stove Top

Ingredients

1 small
package graham crackers (the kind that come 4 pkgs to a box)
1/2 pkg
ritz crackers
1 1/2 stick
butter, melted
1/4 c
light brown sugar
4 small
packages dream whip powder mix, divided
3 3/4 c
milk, divided
2 small
packages instant chocolate pudding mix
3/4 c
jif peanut butter ( i use smooth)
1 tsp
pure vanilla
1 gal
zip lock bag

Directions Step-By-Step

1
In a one gallon zip lock bag, put your graham crackers, ritz crackers, and brown sugar. Press all the air out, zip it up and on a counter carefully with a rolling pin crushed cracker mixture finely.
2
Pour crust mixture in a 13x9-inch square dish. Melt your butter in a bowl in the microwave and pour slowly over dry crust mixture. blend crust ingredients well and pat down firmly with your clean hand or a fork.
3
In a mixer bowl pour 2 3/4 cups of milk and 2 packages of dream whip powder, let it mix about 2 or 3 minutes, then add your two packages of chocolate pudding and mix until very thick and creamy. Spoon carefully over crust mixture and spread slowly to edge of pan.
4
After you had washed and dried the mixer bowl and beater (I used wire whisk attachment) place your other 1 cup of milk and vanilla along with 2 other packages of dream whip powder in your bowl. Mix until thick about 5 minutes. Then add your jif into the mixture. Blend until well combined. Spoon out dollops of the topping all around the top of the filling and carefully spread to edges. Refrigerate 2 hours or until ready to serve. Yum!

About this Recipe

Course/Dish: Pies, Chocolate
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy