Double Chocolate Pie

Rev BJ Friley

By
@RevBJFriley

Mmmmmm...Chocolate multiplied by 2, LOL


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Comments:

Prep:

4 Hr

Method:

Refrigerate/Freeze

Ingredients

1 1/2 c
cold fat-free milk, divided
1 pkg
(1.4 ounces) sugar-free instant chocolate fudge pudding mix
1
(8 oz carton) frozen fat-free whipped topping, thawed and divided
1
reduced-fat graham cracker pie crust
1 pkg
(1 oz) sugar-free instant white chocolate pudding mix (can use vanilla)
chocolate curls or shavings

Directions Step-By-Step

1
In a large mixing bowl - Mix 3/4 cup milk and chocolate fudge pudding mix for 2 minutes or until thickened.
2
Fold in 1 3/4 cups whipped topping.
3
Spread into crust.
4
In another large mixing bowl - Mix the rest of the milk along with the white chocolate pudding mix for 2 minutes or until thickened.
5
Fold in remaining whipped topping.
6
Spread over chocolate layer.
7
Refrigerate for atleast 4 hours or until set.
8
Garnish with chocolate curls if desired.

About this Recipe

Course/Dish: Pies, Puddings, Chocolate
Main Ingredient: Non-Edible or Other
Regional Style: American