Double Chocolate Pie

Rev BJ Friley

By
@RevBJFriley

Mmmmmm...Chocolate multiplied by 2, LOL

Rating:
★★★★★ 3 votes
Comments:
Prep:
4 Hr
Method:
Refrigerate/Freeze

Ingredients

1 1/2 c
cold fat-free milk, divided
1 pkg
(1.4 ounces) sugar-free instant chocolate fudge pudding mix
1
(8 oz carton) frozen fat-free whipped topping, thawed and divided
1
reduced-fat graham cracker pie crust
1 pkg
(1 oz) sugar-free instant white chocolate pudding mix (can use vanilla)
chocolate curls or shavings

Step-By-Step

1In a large mixing bowl - Mix 3/4 cup milk and chocolate fudge pudding mix for 2 minutes or until thickened.
2Fold in 1 3/4 cups whipped topping.
3Spread into crust.
4In another large mixing bowl - Mix the rest of the milk along with the white chocolate pudding mix for 2 minutes or until thickened.
5Fold in remaining whipped topping.
6Spread over chocolate layer.
7Refrigerate for atleast 4 hours or until set.
8Garnish with chocolate curls if desired.

About this Recipe

Course/Dish: Pies, Puddings, Chocolate
Main Ingredient: Non-Edible or Other
Regional Style: American