Double Chocolate- Cranberry Muffins

Carol Junkins

By
@CarolAJ

This recipe came from the Wisconsin State Cranberry Assoc.
You can use fresh or frozen cranberries and combined with Vanilla chips and unsweetened cocoa is very good.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

12 muffins

Prep:

10 Min

Cook:

20 Min

Method:

Bake

Ingredients

DRY INGREDIENTS:

1 3/4 c
all purpose flour
3/4 c
granulated sugar
6 Tbsp
unsweetened cocoa
2 1/2 tsp
baking powder
3/4 tsp
salt
1/2 c
semi-sweet chocolate or vanilla chips
2/3 c
fresh or frozen cranberries, chopped

WET INGREDIENTS:

2
beaten eggs
3/4 c
milk
1/3 c
melted butter

TOPPING:

1/2 c
chocolate chips
1 Tbsp
shortening

Directions Step-By-Step

1
Preheat oven to 400 df . Prepare 12 cup muffin pan by lightly greasing bottoms only.
Stir dry ingredients together in large bowl. Stir in chips and cranberries. Beat wet ingredients in mixer. Make a well in bowl with dry ingredients and pour wet ingredients in well. Stir just until moistened. Spoon batter about 2/3 full in each muffin cup.
2
Bake for 20-25 minutes until done. Immediately turn out onto cooling racks to cool.
3
TOPPING:
Melt 1/2 cup chocolate chips with 1 Tablespoon shortening in microwave and drizzle over tops of muffins.
Yield 12 muffins

About this Recipe

Course/Dish: Pies, Muffins
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy