Diane's Diabetic Friendly Carmel/pecan/apple Pie Recipe

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Diane's diabetic friendly carmel/pecan/apple pie

Diane Eldridge

By
@Dianeintn

it is in the oven as i type this...ok i admit i cheated.... i used rolled pie crust from the dairy but the rest is mine...... with splenda and no sugar stuff...... wish i knew how to figure jus how many carbs this pie had...if anyone does please share and ty


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Rating:

Comments:

Serves:

6

Prep:

30 Min

Cook:

45 Min

Ingredients

1 pkg
double crust pie dough
4-6 large
apples,pealed,cored,and sliced thin
1 large
bowl of cold water that 2t lemon juice,1/2 t salt,1 t double streangth vanilla,1t cinnamon
1 c
flour
1 tsp
cinnomon
1/8 c
splenda
1 pinch
salt
1 bottle
no sugar added carmel flavored ice crean topping
2/3 c
pecans, in pieces

Directions Step-By-Step

1
start with the apples as you peal,core,slice them right into bowl of spiced water
2
next mix flour,splenda,salt,cinnomon in lg zip bag... drain apples add to flour mix tose to coat apples well set aside
3
next unroll one pie crust place it evenly in pie plate nuke carmel sauce so it pours easily put about 1/2 on bottle pir crust... next layers pecans
4
next add apples... next take rest of carmell topping and drizzle over top of pie
5
next put top crust on.. pinch all the way round pie to seal take sharp knifw and poke several holes in top crust
6
bake in 350 oven for 45-65 min check at 45 and shield with foil if getting to brown
7
refridgerate overnight... to sevve slice and add cool whip or ice cream to this..... yummo!!!!

About this Recipe

Course/Dish: Pies, Fruit Desserts
Other Tag: Quick & Easy