Diabetic Friendly Sweetened Condensed Milk Substitute for 1 can 14oz

DIABETIC FRIENDLY SWEETENED CONDENSED MILK SUBSTITUTE FOR 1 CAN 14OZ
Recipe Rating:
 2 Ratings
Prep Time:

Ingredients

1/2 c boiling water
1 c non-fat dry milk powder
2/3 c splenda
3 Tbsp butter, melted
few drops of vanilla

The Cook

Dutch Reyveld Recipe
x1
Lightly Salted
Suisun, CA
Dutchr
Member Since May 2011
Dutch's notes for this recipe:
This is my Go-To recipe when I want to make something that would cause most Diabetics to shudder...LOL
Make it Your Way...

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Directions

1
Add the liquids first, then the powders, cover and blend on high speed for 30 seconds or until smooth.
Remove from the blender.
Use in a recipe immediately or store in a covered container in the refrigerator
2
Tips:
A food processor may also be used to blend the ingredients.
3
I've used this in most pies that called for a can of sweetened condensed milk and it worked fine. Works particularly well for Key Lime Pies.

About this Recipe

Comments

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user Elsie Perrett twiga13 - May 25, 2011
Looks good to me. I'll give it a try.
user Dutch Reyveld Dutchr - May 25, 2011
Hope you do...It opens up a large range of desserts that a Diabetic wouldn't be able to eat without it...OR, shouldn't!!! LOL
user Elsie Perrett twiga13 - May 25, 2011
My husband is diabetic so this will be great for him. If my lo carb diet doesn't work out, I will be doing the low fat, low sugar too.
user Patsy Weaver loveisalive65 - May 25, 2011
We use this for lemon pie: 1 cream cheese, 2 cups diabetic condensed milk and 1/3 cup lemon juice. Mix well and pour into a graham crust. Chill. Good.
user Dutch Reyveld Dutchr - May 25, 2011
You and your husband don't have to go completely without desserts, Elsie...You just have to get creative. Use Splenda or Splenda Blend instead of sugar, egg beaters instead of whole egg. Unsweetened applesauce instead of oil in cakes.Neufchatel cheese instead of full fat cream cheese. Lite Cool Whip instead of regular (I DON'T recommend the Cool Whip FREE! It has little to no body)...These things will make little difference in the finished products taste, but a world of difference in calories and carbohydrates. I have desserts almost daily in small portions and my Dr. approves.

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