Delicious Frozen Cheesecake
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- keebler ready made grahamcracker crusts (regular size)
- 3 pkg
- 8 oz. kraft philadelphia cream cheese
- 2 can(s)
- 14 oz. eagle brand sweetened condenced milk
- 1 small
- 8 oz. cool whip
- 1 tsp
- mc cormick pure vanilla extract
1Blend together cream cheese (room temperature), vanilla, and sweetened condenced milk with an electric hand mixer until all cream cheese is disolved into the mixture.
2Fold in about 3/4 of the tub of Cool Whip.
3Pour into 2 graham cracker crusts, cover with the plastic top and freeze.
4Serve frozen. Top each piece with Comstock cherry pie filling (or pie filling of your choice) and enjoy. It also tastes good plain, or topped with fresh fruit.