Deep South Pecan Pie

donna morales

By
@Donnald07

Been making this particular pie myself for over 30 years. Never had leftovers and everyone just loves it. I'm sure we all have special dishes like this.

Rating:
★★★★★ 1 vote
Comments:
Cook:
45 Min

Ingredients

1
9" unbaked pie shell
3 medium
eggs
1 c
light corn syrup
1 Tbsp
melted butter
1 tsp
vanilla
1 c
pecan halves
1 c
granulated sugar
1 Tbsp
all purpose flour

Step-By-Step

1Set oven to 350 degrees

Beat eggs, add corn syrup, melted butter and vanilla.
Blend well. Combine sugar and flour then add to egg mixture. Add pecans and pour into pie shell. Bake 40 to 50 minutes.

About this Recipe

Course/Dish: Desserts, Pies