Deep Dish Blackberry Pie

Karen Caudle

By
@klc

Having only a top crust makes this summer time favorite a "deep dish" pie.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
4 servings
Prep:
10 Min
Cook:
45 Min

Ingredients

1
pie pastry, prepared (your own or store bought)
3 c
fresh or frozen blackberries, thawed
1/2 c
sugar
2 Tbsp
cornstarch
1 tsp
lemon juice

Step-By-Step

1Place blackberries in a bowl. Combine sugar and cornstarch; sprinkle over berries. Add lemon juice and toss to coat. Spoon into a greased 1-quart baking dish.
2Cover filling with crust, sprinkle with sugar. Bake at 375 degrees for 40 to 45 minutes or until crust is golden brown and filling is bubbly. Cool on wire rack.

About this Recipe

Other Tag: Quick & Easy