DEEP DISH APPLE PIE

Peggi Anne Tebben

By
@cookiequeen

I have used this recipe for years now. I also can the filling part of this recipe for later use for apple pies.


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Comments:

Serves:

1 pie

Method:

Bake

Ingredients

1 1/2 cup sugar, divided
1/3 cup cornstarch
1 cup water
dash of salt
1 Tbsp
butter or margarine
1 tsp
cinnamon
dash nutmeg
lemon juice
7 large
tart baking apples, like granny smith
*peggi's flaky pie crust

Directions Step-By-Step

1
Prepare the pie crust according to directions.
*PEGGI'S FLAKY PIE CRUST
Set aside.
2
In large saucepan, combine 3/4 c. sugar, the cornstarch, water & salt. Cook over medium heat, stirring constantly until thick.
3
Remove from heat & add the rest of sugar, butter, cinnamon & nutmeg. Using a whip, beat until smooth & mixed thoroughly.
4
Add peeled, sliced apples that have been generously sprinkled with lemon juice, to make the prepared sauce nice & thick with apples. May need more.
5
Place pie filling in prepared crust.
6
Place top crust on & flute. Cut slits on top for ventilation. Spread on softened butter, then sprinkle with sugar.
7
Cover edges of pie with foil or crust shields & bake @ 375° for 25 minutes. Remove foil or covers & bake 20-25 more minutes until crust is a golden brown & flaky!. Allow to cool or serve warm with ice cream.
8
INSTRUCTIONS FOR CANNING:
9
Place in wide mouth quart jars. I fill a little over 2/3 full, as it expands some. Heat lids & place on jars & hot bath for 30 minutes. 1 jar will make a regular size pie. 3 jars will make 2 deep dish pies.

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American