Dear Abby's Pecan Pie Recipe

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Dear Abby's Pecan Pie

Marjorie Milligan

By
@RatherBeCooking

This recipe was published by Dear Abby in her column in newspapers back in the 1960's. It became a favorite of everyone. I found my yellowed copy in an old cook book today.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6 to 8
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

1 - unbaked 9 inch pie crust
1 - cup light corn syrup
1 - cup firmly packed dark brown sugar
3 - eggs, slightly beaten
1/3 - cup butter, melted
1/2 - teaspoon salt
1 - teaspoon vanilla
1 - cup pecan halves

Step-By-Step

1Preheat oven to 350 degrees.
2In a large bowl, combine corn syrup, sugar, eggs, butter, salt and vanilla. Mix well.
3Pour filling into unbaked pie crust.
4Sprinkle with Pecan halves.
5Bake for 45 - 50 minutes or until center is set. Toothpick inserted in center will comes out clean, the pie is done.
6If pie appears to be getting too brown, cover with foil for the remaining cook time.
7Cool - You can top it with a bit of whipped cream if desired.

About this Recipe

Course/Dish: Pies
Main Ingredient: Nuts
Regional Style: Southern