Custard Pie

Mary Frazier

By
@Hunneybun

My dad and my husband absolutely love this pie.


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Comments:

Serves:

6 to 8

Prep:

5 Min

Cook:

45 Min

Method:

Bake

Ingredients

6
eggs
1 c
sugar
1/2 tsp
salt
2 c
milk
1 tsp
pure vanilla extract
1/4 tsp
ground nutmeg, if desired
1
unbaked 9 inch pie shell with high fluted edge

Directions Step-By-Step

1
Preheat oven to 475 degrees F.
2
In a large bowl, beat eggs and sugar. Beat in vanilla, salt and nutmeg. Stir in milk. Pour into crust. Spinkle top with a little bit of nutmeg.
3
Bake in the preheated oven for 10 minutes. Reduce temperature to 350 degrees F and bake for 35 minutes, or until crust is golden brown and filling is set. Knife inserted near center comes out clean.

About this Recipe

Course/Dish: Pies
Main Ingredient: Eggs
Regional Style: American