Crusty Top Blueberry Pie - Dee Dee's
Diane Hopson Smith
A very easy recipe and delicious! My former mother in law shared this recipe with me many years ago. She doesn't remember this recipe but I do! It's one of my favorite pies.
I will post a picture of finished product next time I bake this pie. Batteries died in camera before I finished...sorry!
Featured Pinch Tips Video
- 1 pt
- fresh blue berries (or frozen)
- unbaked pie shell, i use my 100 year old pie crust recipe, pilsberry pie crust otherwise
- 1/4 c
- 1 c
- egg, beaten
- 3/4 c
- all purpose flour
- 1 tsp
- vanilla extract
2Cream butter and sugar until smooth; add egg, flour and vanilla; mix well. This mixture will be stiff. Spread evenly over blueberries. NOTE: To make spreading easier, I put dollops of the this mixture over the top of pie and use the back of a spoon to spread. Dip the spoon in water for easier spreading. Sprinkle top of pie crust with sugar.
3Bake at 350 degrees for 50 minutes.