Crusty Top Blueberry Pie - Dee Dee's

Diane Hopson Smith

By
@DeeDee2011

The crusty top to this blueberry pie makes it!

A very easy recipe and delicious! My former mother in law shared this recipe with me many years ago. She doesn't remember this recipe but I do! It's one of my favorite pies.

I will post a picture of finished product next time I bake this pie. Batteries died in camera before I finished...sorry!


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Comments:

Serves:

10

Prep:

5 Min

Cook:

50 Min

Method:

Bake

Ingredients

1 pt
fresh blue berries (or frozen)
1
unbaked pie shell, i use my 100 year old pie crust recipe, pilsberry pie crust otherwise
1/4 c
butter
1 c
sugar
1
egg, beaten
3/4 c
all purpose flour
1 tsp
vanilla extract

Directions Step-By-Step

1
Wash blueberries, drain well; place blueberries in pie shell.
2
Cream butter and sugar until smooth; add egg, flour and vanilla; mix well. This mixture will be stiff. Spread evenly over blueberries. NOTE: To make spreading easier, I put dollops of the this mixture over the top of pie and use the back of a spoon to spread. Dip the spoon in water for easier spreading. Sprinkle top of pie crust with sugar.
3
Bake at 350 degrees for 50 minutes.

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American