Crustless Apple Pie

Janice Ross

By
@upthecountryjan

I found this recipe in an old cookbook that I had purchased in Peterman Alabama at the annual Peterman Station festival that is held every year. My father was from that area but later moved to Mobile. I was thinking that I just may find some of his relatives in the cookbook so I purchased it. I had some apples that I really needed to use so I found this recipe in that cookbook. I made a few changes here and there but it turned out so good. It was just right for this cold, rainy January Sunday afternoon. It is a keeper and I will make it for my grandchildren.


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Comments:

Serves:

4-6

Prep:

5 Min

Cook:

40 Min

Method:

Bake

Ingredients

4-5
applies (tart)
1/2 c
sugar
1/2 c
flour (i used self-rising)
1/2 c
brown sugar
1/2 stick
butter
1 tsp
vanilla
cinnamon and nutmeg

Directions Step-By-Step

1
Slice apples and fill pan/dish.
2
Sprinkle with 1/2 cup white sugar. Sprinkle nutmeg and cinnamon (use your judgement) over the sugar and apples.
3
Mix together flour, brown sugar, butter. The vanilla is optional. Spread paste over top and cover as many apples as you can. Bake at 375 degrees for 40 minutes.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids