Crunchy Caramel Apple Pie Recipe

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Crunchy Caramel Apple Pie

Laura Spencer-Whitacre

By
@fuddnbubbles

This is the other apple pie I get asked to make, besides the red wine apple pie. Hope you will enjoy this one too. xooxxo


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Comments:

Serves:

8

Prep:

20 Min

Cook:

1 Hr

Ingredients

1
pastry for single crust, 9 inch pie

PIE FILLING

1/2 c
sugar
3 Tbsp
all purpose flour
1 tsp
cinnamon
1/8 tsp
salt
6-7 medium
apples, granny smith (6 cups)

CRUMB TOPPING

1 c
brown sugar, firmly packed
1/2 c
all purpose flour
1/2 c
quick oats
1/2 c
butter

TOPPING

1/2 c
pecans, in pieces
1/3 c
caramel topping, or more :)

Directions Step-By-Step

1
Prepare pie crust, set aside.
Heat oven to 375*.Sift together sugar, flour, cinnamon and salt in a large bowl.
Add apples and toss to coat. Pour into pie shell.
set aside for aminute to prepare your crumb coating.
2
Mix together the brown sugar,oats,1/2 cup of flour.
cut in the butter till mix is crumbly.
pour over apple mixture.
3
Cover the edges with foil.
Bake 25 minutes. Remove foil and bake for 25-30 minutes more, or until top is a nice golden brown.
Remove from oven. sprinkle with chopped pecans and then drizzle caramel topping.
Cool on wire rack.
Great served warm with ice cream. OMGosh, Im hungry again. :) xoxo

About this Recipe

Other Tags: Quick & Easy, For Kids
Hashtags: #apples, #caramel, #delish