Croustillant Aux Pommes (apple Crisp) Recipe

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Croustillant Aux Pommes (Apple Crisp)

Vicki Butts (lazyme)

By
@lazyme5909

From Traditional Quebec Cooking by Micheline-Mongrain-Dontigny.


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Rating:

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Serves:

6

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 c
all purpose flour
1/2 c
brown sugar
1/2 tsp
salt
1/4 c
butter, softened
5
apples, sliced
sugar

Directions Step-By-Step

1
Place apple slices in the bottom of a greased square pan. Sprinkle apple with sugar.
2
In a medium bowl, mix flour, brown sugar and salt. Mix in butter with fingers or pastry blender.
3
Cover apple with this mixture and bake in a 350F oven for about 30 minutes until crumbly mixture is golden in color.
4
There are no spices such as nutmeg or cinnamon in this dessert. Many Quebecers prefer their apple desserts without spices.

A good pinch of cinnamon can be added to the flour if you prefer spicy apple desserts.

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: Canadian