Croustillant Aux Pommes (apple Crisp) Recipe

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Croustillant Aux Pommes (Apple Crisp)

Vicki Butts (lazyme)

By
@lazyme5909

From Traditional Quebec Cooking by Micheline-Mongrain-Dontigny.

Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

1 c
all purpose flour
1/2 c
brown sugar
1/2 tsp
salt
1/4 c
butter, softened
5
apples, sliced
sugar

Step-By-Step

1Place apple slices in the bottom of a greased square pan. Sprinkle apple with sugar.
2In a medium bowl, mix flour, brown sugar and salt. Mix in butter with fingers or pastry blender.
3Cover apple with this mixture and bake in a 350F oven for about 30 minutes until crumbly mixture is golden in color.
4There are no spices such as nutmeg or cinnamon in this dessert. Many Quebecers prefer their apple desserts without spices.

A good pinch of cinnamon can be added to the flour if you prefer spicy apple desserts.

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: Canadian