Crostata di albicocche (apricot tart)

Chiara Virzì

By
@Chiara_Pannacci

My boyfriend wrote me a poetry about my tarts... I still laugh, because it was really funny, but maybe this means thay taste realy good! :)


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Comments:

Prep:

20 Min

Cook:

20 Min

Method:

Bake

Ingredients

1 can(s)
apricot jam
200 g
flour
100 g
sugar
100 g
butter, cold
1
egg

Directions Step-By-Step

1
Put in a bowl the flour, sugar, egg and butter.
Mix them until you have a dough "ball".
Now put few minutes in the fridge.
2
Keep aside a small piece of dough (about a handful).
Spread the dough with your hands into a baking pan (25/28 cm diameter).
Put the jam on the dough.
3
With a rolling pin, roll out the small piece of dough you have kept aside (helping with baking paper). Cut out some strips and place them on top of the jam.
4
Now you're ready to put it in the oven: 180°C (356° F). It takes 15-20 min., depends on the oven.

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: Italian
Other Tags: Quick & Easy, For Kids
Hashtags: #tart, #pastry, #Apricot