Crostata di albicocche (apricot tart)

Chiara Virzì

By
@Chiara_Pannacci

My boyfriend wrote me a poetry about my tarts... I still laugh, because it was really funny, but maybe this means thay taste realy good! :)

Rating:
★★★★★ 1 vote
Comments:
Prep:
20 Min
Cook:
20 Min
Method:
Bake

Ingredients

1 can(s)
apricot jam
200 g
flour
100 g
sugar
100 g
butter, cold
1
egg

Step-By-Step

1Put in a bowl the flour, sugar, egg and butter.
Mix them until you have a dough "ball".
Now put few minutes in the fridge.
2Keep aside a small piece of dough (about a handful).
Spread the dough with your hands into a baking pan (25/28 cm diameter).
Put the jam on the dough.
3With a rolling pin, roll out the small piece of dough you have kept aside (helping with baking paper). Cut out some strips and place them on top of the jam.
4Now you're ready to put it in the oven: 180°C (356° F). It takes 15-20 min., depends on the oven.

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: Italian
Other Tags: Quick & Easy, For Kids
Hashtags: #tart, #pastry, #Apricot