Crescent Fruit Pocket Recipe

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crescent fruit pocket

kari murrah


i was looking for something for us to have that was not heavy but easy and sweet and wala!

pinch tips: How to Make a Pie Shell & Lattice Top




10 Min


25 Min


2 can refrigerated crescent rolls any flavor
1 can any fruit fill as in pie fillings
butter, melted
cinnomon and suger for sprinkling

Directions Step-By-Step

follow directions on the cans of rolls for the heating in strucutions.
when taking the dough out of the can only separated two serated section and pinch the dotted lines on the dough together to seal and then put the fruit filling in the center fold over the dough and pinch together and spread top of the dough with the melted butter and sprinkle with the cinnamon and sugar mixture and repeat with the remaining dough and filling. the bake as directed on the can makes big pockets so yummy

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy