Creamy Watermelon Pie

Recipe Rating:	(175)
Categories:	Pies, Quick & Easy
Collections:	Member's Choice

Ingredients

1 pkg	(3oz.) watermelon jello
1/4 c	boiling water
1 pkg	(12 oz.) cool whip
2 c	cubed seeded watermelon
1	graham cracker pie crust

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Karen Baumgarten

Full Flavored

Tomah, WI (pop. 9,093)

kjbummy

Member Since May 2010

Karen's Notes:
I can't remember where I got this recipe from, but it is so easy and refreshing. A great pie for the summer months.

Comments from the Test Kitchen:

This pie is fruity, fresh and sweet...just what you want in a dessert! Every time I have made this people ask for the recipe! It is truly delightful. It taste like summer with every bite!

NOTE: Be careful not to let the watermelon jello mixture get to room temp because it starts to gel up and the flavor is not as strong. Mix it with the whipped cream as soon as it is dissolved, then I would fold in the watermelon pieces. I also let mine chill at least 4 hours or overnight. Mmmmm....

Directions

In large bowl, dissolve jello in boiling water. Cool to room temp.

Whisk in cool whip. Fold in watermelon. Spoon into crust.

Refrigerate 2 hrs, or until set.

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1-12 of 99 comments on "Creamy Watermelon Pie"

Leah Stacey CookingMaven

May 31, 2010

yum sounds refreshing! I will have to give it a try!

Stefanie Wilson swkuntrygirl

Jun 1, 2010

OMG!!! This sounds sooooo good!!! I've never had anything made with watermelon. Can't wait to try it. :o)

Donna Cook DonnaRae

Jun 3, 2010

this sounds very interesting, can't wait to give it a try.

Leah Stacey CookingMaven

Jun 23, 2010

I made this today for a party at a friends house. Everyone there wanted the recipe! It was sooooo good and refreshing to eat on a hot summer day! A+++

Leah Stacey CookingMaven

I tried this recipe and say it's Family Tested & Approved!

Kitchen Crew JustaPinch

I shared a photo of this recipe.

Kitchen Crew JustaPinch

I tried this recipe and say it's Family Tested & Approved!

Ashley Dawkins AshleyD925

Apr 16, 2011

I am going to a bridal shower in a couple of weekends, and I am totally going to make this for the dessert table. I can cook, but I am the worst baker! This sounds easy and good, and it goes w/ the color scheme...