Creamy Watermelon Pie

Recipe Rating:
 29 Ratings
Cooking Method: No-Cook or Other


1 pkg (3oz.) watermelon jello
1/4 c boiling water
1 pkg (12 oz.) cool whip
2 c cubed seeded watermelon
1 graham cracker pie crust

The Cook

Karen Baumgarten Recipe
Full Flavored
Tomah, WI (pop. 9,093)
Member Since May 2010
Karen's notes for this recipe:
I can't remember where I got this recipe from, but it is so easy and refreshing. A great pie for the summer months.
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Honorary Kitchen Crew
This pie is fruity, fresh and sweet...just what you want in a dessert! Every time I have made this people ask for the recipe! It is truly delightful. It taste like summer with every bite!

NOTE: Be careful not to let the watermelon jello mixture get to room temp because it starts to gel up and the flavor is not as strong. Mix it with the whipped cream as soon as it is dissolved, then I would fold in the watermelon pieces. I also let mine chill at least 4 hours or overnight. Mmmmm....


In large bowl, dissolve jello in boiling water. Cool to room temp.
Whisk in cool whip. Fold in watermelon. Spoon into crust.
Refrigerate 2 hrs, or until set.

1-5 of 236 comments

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user Leah Stacey CookingMaven - May 31, 2010
yum sounds refreshing! I will have to give it a try!
user Stefanie Wilson swkuntrygirl - Jun 1, 2010
OMG!!! This sounds sooooo good!!! I've never had anything made with watermelon. Can't wait to try it. :o)
user Donna Cook DonnaRae - Jun 3, 2010
this sounds very interesting, can't wait to give it a try.
user Leah Stacey CookingMaven - Jun 23, 2010
I made this today for a party at a friends house. Everyone there wanted the recipe! It was sooooo good and refreshing to eat on a hot summer day! A+++
user Leah Stacey CookingMaven - Mar 28, 2011
I tried this recipe and say it's Family Tested & Approved!

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