Creamy Watermelon Pie
|Cooking Method:||No-Cook or Other|
|1 pkg||(3oz.) watermelon jello|
|1/4 c||boiling water|
|1 pkg||(12 oz.) cool whip|
|2 c||cubed seeded watermelon|
|1||graham cracker pie crust|
I can't remember where I got this recipe from, but it is so easy and refreshing. A great pie for the summer months.
This pie is fruity, fresh and sweet...just what you want in a dessert! Every time I have made this people ask for the recipe! It is truly delightful. It taste like summer with every bite!
NOTE: Be careful not to let the watermelon jello mixture get to room temp because it starts to gel up and the flavor is not as strong. Mix it with the whipped cream as soon as it is dissolved, then I would fold in the watermelon pieces. I also let mine chill at least 4 hours or overnight. Mmmmm....