Creamy Pumpkin Pie Recipe

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Creamy Pumpkin Pie

Laurie Colvin

By
@LaurelC

When I was a teenager one of the women from our church brought this pie to one of the potlucks and it has been my favorite every since. I love the blend of spices and the creamy consistancy of the pie.


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Serves:

6-8

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

1/3 c
brown sugar, packed
1/3 c
granulated white sugar
1/4 tsp
ginger
1/4 tsp
nutmeg
1/4 tsp
mace
1/4 tsp
vanilla
1/2 tsp
salt
1/2 tsp
cinnamon
2 large
eggs, slightly beaten
1&1/4 c
pumpkin
1 c
milk, 2% or whole
1 c
canned milk (evaporated milk)

Directions Step-By-Step

1
Blend sugars, spices and salt. Add eggs and mix. Stir in vanilla and pumpkin.
2
Heat milk to scalding, cool a bit and add to pumpkin mixture, mix well.
3
Pour into an unbaked pie shell and bake in 425 degree oven for 10 minutes. Reduce heat to 325 and bake until center is firm (about 20-30 min).

About this Recipe

Course/Dish: Pies
Main Ingredient: Non-Edible or Other
Regional Style: American