Creamy Peanut Butter Pie

Angela Pietrantonio

By
@mrsjoepie

I love that you can make this pie ahead of time and freeze until you need it!
From "tasteofhome.com"


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Comments:

Serves:

6-8

Prep:

15 Min

Ingredients

2 pkg
(8 ounces each) cream cheese, softened
1 c
sugar
2/3 c
creamy peanut butter
2/3 c
whipped topping
14
peanut butter cups,divided
1
chocolate crumb crust (9 inches)

Directions Step-By-Step

1
In a small bowl, beat the cream cheese, sugar and peanut butter until light and fluffy. Fold in whipped topping. Coarsely chop half of the peanut butter cups; stir into cream cheese mixture.
2
Spoon into crust. Quarter remaining peanut butter cups; arrange over the top. Refrigerate for at least 4 hours before serving. Yield: 6-8 servings.

18 points per serving

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy
Hashtag: #desserts