Creamy Peach Pie Recipe

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Creamy Peach Pie

Tammy Adam

By
@Tammy7375

This pie tastes more like a coffee cake. You can easily substitute blueberries or apples.


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Comments:

Prep:

20 Min

Cook:

1 Hr

Ingredients

3 c
fresh peaches, peeled and chunked
1
refrigerated pie crust
1/2 c
granulated sugar
1/2 c
brown sugar
1/3 c
all purpose flour
1 tsp
vanilla
1/8 tsp
salt
2
eggs, beaten
2/3 c
sour cream
1/4 c
sugar-for topping
1/4 c
brown sugar-for topping
4 Tbsp
butter, cold-for topping
1 tsp
cinnamon-for topping

Directions Step-By-Step

1
Preheat oven to 350. Place pie crust into pie dish.
2
Peel and chunk fresh peaches and place into pie crust.
3
Combine 1/2 cup sugar, 1/2 cup brown sugar, 1/3 cup flour, salt and sour cream. Add in beaten eggs. Stir until well blended. Pour over peaches.
4
Combine 1/4 cup sugar, 1/4 cup brown sugar, 1/2 cup flour and cinnamon in a small bowl. With a fork slowly cut in butter a pat at a time until you get a crumbly mixture. Make sure the butter is cold. Sprinkle crumbly mixture over peaches and sour creme mixture.
5
Bake at 350 about one hour or until golden brown on top. Cool and refrigerate several hours before serving. Cool whip is yummy on top.

About this Recipe

Course/Dish: Pies
Hashtag: #peaches