Creamy Orange Ricotta Tart
|FOR THE CRUST|
|1 c||finely ground vanilla wafers (about 35 nilla vanilla wafers)|
|2 Tbsp||granulated sugar|
|3 Tbsp||butter, melted|
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|FOR THE FILLING|
|15 oz||whole milk ricotta cheese|
|3 oz||cream cheese, room temperature|
|3/4 c||granulated sugar|
|2 Tbsp||self rising flour|
|3 large||egg yolks|
|1 Tbsp||finely grated orange zest|
|1 Tbsp||orange flavored liqueur (grand mariner)|
My family enjoys this light dessert when they want something sweet after a big dinner. It's very creamy and tasty!
I just love how delicate and fancy tarts look on the table. This recipe has a delicious flavor to match. Light and fruity, this would be ideal for you next luncheon or brunch. Enjoy!