creamy lime pie with fresh berries

Name: Creamy Lime Pie With Fresh Berries
Prep time: 30 min
Cook time: 10 min
Yield: 8
Cuisine: American
Ingredients: 1 3/4 cup(s) finely crushed gingersnap cookies (about 30 cookies); 1/4 cup(s) sugar; 2 tablespoon(s) all-purpose flour; 1/3 cup(s) butter, melted; FOR THE FILLING; 1 package(s) (8 ounces) cream cheese, softened; 4 teaspoon(s) grated lime peel; 2 tablespoon(s) lime juice; 1 cup(s) powdered sugar; 1 teaspoon(s) vanilla extract; 1/2 cup(s) coarsely chopped fresh cilantro; FOR THE TOPPING; 2 cup(s) fresh strawberries, sliced; 2 cup(s) fresh blueberries; 2 tablespoon(s) apricot preserves

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 8 serving(s)

prep time 30 Min

cook time 10 Min

method Refrigerate/Freeze

Ingredients For creamy lime pie with fresh berries

1 3/4 c

finely crushed gingersnap cookies (about 30 cookies)
1/4 c

sugar
2 Tbsp

all-purpose flour
1/3 c

butter, melted
FOR THE FILLING
1 pkg

(8 ounces) cream cheese, softened
4 tsp

grated lime peel
2 Tbsp

lime juice
1 c

powdered sugar
1 tsp

vanilla extract
1/2 c

coarsely chopped fresh cilantro
FOR THE TOPPING
2 c

fresh strawberries, sliced
2 c

fresh blueberries
2 Tbsp

apricot preserves

How To Make creamy lime pie with fresh berries

1
Preheat oven to 375°. In a small bowl, mix crushed cookies, sugar and flour; stir in butter. Press onto bottom and up sides of a greased 9-in. pie plate. Bake 8-10 minutes or until set. Cool completely on a wire rack.

2
In a small bowl, beat cream cheese, lime peel and lime juice until blended. Beat in confectioner's sugar and vanilla. Stir in cilantro. Transfer to crust. Refrigerate, covered, at least 4 hours or until filling is firm.
3
Just before serving, arrange berries over pie. In microwave, warm preserves just until melted. Brush over berries.
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