Creamy Lemonade Pie - Steph

Recipe Rating:
 4 Ratings
Serves: 6 - 8
Prep Time:

Ingredients

1 can(s) (3 oz.) evaporated milk
1 pkg (3.4 oz) instant lemon pudding mix
2 pkg (8 oz. ea) cream cheese, softened
3/4 c lemonade concentrate
1 (9") graham cracker crust

The Cook

Stephanie Dodd Recipe
x2
Full Flavored
Kansas City, MO (pop. 459,787)
skeen
Member Since Aug 2010
Stephanie's notes for this recipe:
This pie looks quite elegant for a special dinner, yet requires little effort. Quite tasty!!
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Directions

1
In mixing bowl, combine milk and pudding mix; beat on low speed for two minutes (mixture will be thick). In another mixing bowl, beat cream cheese until light and fluffy; about three minutes. Gradually beat in lemonade concentrate. Gradually beat in pudding mixture. Pour into crust. Cover and refrigerate for at least four hours. Opt. garnish with sliced lemon. ENJOY!

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Comments

1-5 of 19 comments

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user Didi Dalaba didicoffeegirl - May 25, 2012
This sounds nice and easy. Perfect for the upcoming summer, thank you for sharing Stephanie!!
user Stephanie Dodd skeen - May 25, 2012
You are so welcome my friend!! Just a refreshing easy dessert!!
user Jeanne Benavidez jeanneben - May 25, 2012
Stephanie, this sounds wonderful. I LOVE anything lemon. Thanks so much for posting.
user Stephanie Dodd skeen - May 25, 2012
I absolutely love lemon too; anything!!!
user Carol Martin yakchat - May 27, 2012
Thank you so much for this recipe...made it yesterday, only thing I added was topping the pie with Cool Whip...It was light and airy...DELICIOUS!!!!and soooo easy!!!

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