Creamy Lemonade Pie - Steph

Recipe Rating:	4 Ratings5
Category:	Pies
Serves:	6 - 8
Prep Time:	10 Min

Ingredients

1 can(s)	(3 oz.) evaporated milk
1 pkg	(3.4 oz) instant lemon pudding mix
2 pkg	(8 oz. ea) cream cheese, softened
3/4 c	lemonade concentrate
1	(9") graham cracker crust

Pinched by hellchell1, and 115 more.

Stephanie Dodd

Full Flavored

Kansas City, MO (pop. 459,787)

skeen

Member Since Aug 2010

Stephanie's Notes:

This pie looks quite elegant for a special dinner, yet requires little effort. Quite tasty!!

Directions

In mixing bowl, combine milk and pudding mix; beat on low speed for two minutes (mixture will be thick). In another mixing bowl, beat cream cheese until light and fluffy; about three minutes. Gradually beat in lemonade concentrate. Gradually beat in pudding mixture. Pour into crust. Cover and refrigerate for at least four hours. Opt. garnish with sliced lemon. ENJOY!

Comments

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Didi Dalaba didicoffeegirl

May 25, 2012

This sounds nice and easy. Perfect for the upcoming summer, thank you for sharing Stephanie!!

Stephanie Dodd skeen

May 25, 2012

You are so welcome my friend!! Just a refreshing easy dessert!!

Jeanne Benavidez jeanneben

May 25, 2012

Stephanie, this sounds wonderful. I LOVE anything lemon. Thanks so much for posting.

Stephanie Dodd skeen

May 25, 2012

I absolutely love lemon too; anything!!!

Carol Martin yakchat

May 27, 2012

Thank you so much for this recipe...made it yesterday, only thing I added was topping the pie with Cool Whip...It was light and airy...DELICIOUS!!!!and soooo easy!!!

Stephanie Dodd skeen

May 27, 2012

Great, Carol. So glad you enjoy it. Can you post a picture?

Carol Martin yakchat

May 28, 2012

I'd love too...but it went really fast...I will next time :-)

Vanessa "Nikita"... Kitkat777

Vanessa "Nikita" Milare [Kitkat777] has shared this recipe with discussion groups:
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Thea Pappalardo Sassy01

Jun 1, 2012

This sounds wonderful!

Bea L. coffeetime

Bea Liles [coffeetime] has shared this recipe with discussion groups:
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Thea Pappalardo Sassy01

Jul 30, 2012

Well, Stephanie, this had been on my menu for the rehearsal dinner but, with all the time spent with insurance companies and the repair shop after the accident, it just didn't happen. I made it last night with a couple of slight differences. I made my own pie crust because I'm not crazy about graham cracker crusts and I goofed and added too much lemonade. To compensate for the extra liquid, I decreased the amount of milk. In spite of me, this pie rocks!!! It is so creamy and so lemony! We just love it. Thanks!