Creamy Lemonade Pie - Steph

Recipe Rating:
 4 Ratings
Serves: 6 - 8
Prep Time:


1 can(s) (3 oz.) evaporated milk
1 pkg (3.4 oz) instant lemon pudding mix
2 pkg (8 oz. ea) cream cheese, softened
3/4 c lemonade concentrate
1 (9") graham cracker crust

The Cook

Stephanie Dodd Recipe
Full Flavored
Kansas City, MO (pop. 459,787)
Member Since Aug 2010
Stephanie's notes for this recipe:
This pie looks quite elegant for a special dinner, yet requires little effort. Quite tasty!!
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In mixing bowl, combine milk and pudding mix; beat on low speed for two minutes (mixture will be thick). In another mixing bowl, beat cream cheese until light and fluffy; about three minutes. Gradually beat in lemonade concentrate. Gradually beat in pudding mixture. Pour into crust. Cover and refrigerate for at least four hours. Opt. garnish with sliced lemon. ENJOY!

About this Recipe


1-5 of 19 comments

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user Didi Dalaba didicoffeegirl - May 25, 2012
This sounds nice and easy. Perfect for the upcoming summer, thank you for sharing Stephanie!!
user Stephanie Dodd skeen - May 25, 2012
You are so welcome my friend!! Just a refreshing easy dessert!!
user Jeanne Benavidez jeanneben - May 25, 2012
Stephanie, this sounds wonderful. I LOVE anything lemon. Thanks so much for posting.
user Stephanie Dodd skeen - May 25, 2012
I absolutely love lemon too; anything!!!
user Carol Martin yakchat - May 27, 2012
Thank you so much for this recipe...made it yesterday, only thing I added was topping the pie with Cool Whip...It was light and airy...DELICIOUS!!!!and soooo easy!!!

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