Creamy Lemonade Pie - Steph
Stephanie Dodd @skeen
This pie looks quite elegant for a special dinner, yet requires little effort. Quite tasty!!
1In mixing bowl, combine milk and pudding mix; beat on low speed for two minutes (mixture will be thick). In another mixing bowl, beat cream cheese until light and fluffy; about three minutes. Gradually beat in lemonade concentrate. Gradually beat in pudding mixture. Pour into crust. Cover and refrigerate for at least four hours. Opt. garnish with sliced lemon. ENJOY!
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