Creamy Lemonade Pie - Steph

Stephanie Dodd Recipe

By Stephanie Dodd skeen

This pie looks quite elegant for a special dinner, yet requires little effort. Quite tasty!!

Recipe Rating:
 4 Ratings
6 - 8
Prep Time:


1 can(s)
(3 oz.) evaporated milk
1 pkg
(3.4 oz) instant lemon pudding mix
2 pkg
(8 oz. ea) cream cheese, softened
3/4 c
lemonade concentrate
(9") graham cracker crust
Janet Tharpe

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Directions Step-By-Step

In mixing bowl, combine milk and pudding mix; beat on low speed for two minutes (mixture will be thick). In another mixing bowl, beat cream cheese until light and fluffy; about three minutes. Gradually beat in lemonade concentrate. Gradually beat in pudding mixture. Pour into crust. Cover and refrigerate for at least four hours. Opt. garnish with sliced lemon. ENJOY!

About this Recipe

Course/Dish: Pies