Creamy Lemonade Pie - Steph
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|1 can(s)||(3 oz.) evaporated milk|
|1 pkg||(3.4 oz) instant lemon pudding mix|
|2 pkg||(8 oz. ea) cream cheese, softened|
|3/4 c||lemonade concentrate|
|1||(9") graham cracker crust|
In mixing bowl, combine milk and pudding mix; beat on low speed for two minutes (mixture will be thick). In another mixing bowl, beat cream cheese until light and fluffy; about three minutes. Gradually beat in lemonade concentrate. Gradually beat in pudding mixture. Pour into crust. Cover and refrigerate for at least four hours. Opt. garnish with sliced lemon. ENJOY!