Creamy Lemonade Pie - Steph
|Serves:||6 - 8|
|1 can(s)||(3 oz.) evaporated milk|
|1 pkg||(3.4 oz) instant lemon pudding mix|
|2 pkg||(8 oz. ea) cream cheese, softened|
|3/4 c||lemonade concentrate|
|1||(9") graham cracker crust|
Pinched by ladybug41, and 116 more.
Kansas City, MO (pop. 459,787)
Member Since Aug 2010
This pie looks quite elegant for a special dinner, yet requires little effort. Quite tasty!!
In mixing bowl, combine milk and pudding mix; beat on low speed for two minutes (mixture will be thick). In another mixing bowl, beat cream cheese until light and fluffy; about three minutes. Gradually beat in lemonade concentrate. Gradually beat in pudding mixture. Pour into crust. Cover and refrigerate for at least four hours. Opt. garnish with sliced lemon. ENJOY!