Creamy Lemonade Pie - Steph

Stephanie Dodd Recipe

By Stephanie Dodd skeen

This pie looks quite elegant for a special dinner, yet requires little effort. Quite tasty!!

Recipe Rating:
 4 Ratings
6 - 8
Prep Time:


1 can(s)
(3 oz.) evaporated milk
1 pkg
(3.4 oz) instant lemon pudding mix
2 pkg
(8 oz. ea) cream cheese, softened
3/4 c
lemonade concentrate
(9") graham cracker crust


In mixing bowl, combine milk and pudding mix; beat on low speed for two minutes (mixture will be thick). In another mixing bowl, beat cream cheese until light and fluffy; about three minutes. Gradually beat in lemonade concentrate. Gradually beat in pudding mixture. Pour into crust. Cover and refrigerate for at least four hours. Opt. garnish with sliced lemon. ENJOY!