Creamy Lemonade Pie - Steph


Stephanie Dodd Recipe

By Stephanie Dodd skeen


Rating:
Serves:
6 - 8
Prep Time:
Comments:

This pie looks quite elegant for a special dinner, yet requires little effort. Quite tasty!!

Ingredients

1 can(s)
(3 oz.) evaporated milk
1 pkg
(3.4 oz) instant lemon pudding mix
2 pkg
(8 oz. ea) cream cheese, softened
3/4 c
lemonade concentrate
1
(9") graham cracker crust

Directions Step-By-Step

1
In mixing bowl, combine milk and pudding mix; beat on low speed for two minutes (mixture will be thick). In another mixing bowl, beat cream cheese until light and fluffy; about three minutes. Gradually beat in lemonade concentrate. Gradually beat in pudding mixture. Pour into crust. Cover and refrigerate for at least four hours. Opt. garnish with sliced lemon. ENJOY!

About this Recipe

Course/Dish: Pies


You May Also Like:

loading...

19 Comments

user
Patsy Fowler hellchell1
May 16, 2013
pinched
user
Patsy Fowler hellchell1
May 16, 2013
I tried this recipe and say it's Family Tested & Approved!
user
Thea Pappalardo Sassy01
Aug 1, 2012
You're very welcome. Thanks for such a great recipe!
user
Stephanie Dodd skeen
Aug 1, 2012
That's it, Thea. Thanks so much for the picture!!
user
Jul 31, 2012 - Thea Pappalardo shared a photo of this recipe. View photo