Creamy Lemonade Pie - Steph Recipe
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Creamy Lemonade Pie - Steph

Stephanie Dodd

By
@skeen


This pie looks quite elegant for a special dinner, yet requires little effort. Quite tasty!!

pinch tips: Basic Knife Skills


Rating:
Serves:
6 - 8
Prep:
10 Min

Ingredients

1 can(s)
(3 oz.) evaporated milk
1 pkg
(3.4 oz) instant lemon pudding mix
2 pkg
(8 oz. ea) cream cheese, softened
3/4 c
lemonade concentrate
1
(9") graham cracker crust

Directions Step-By-Step

1
In mixing bowl, combine milk and pudding mix; beat on low speed for two minutes (mixture will be thick). In another mixing bowl, beat cream cheese until light and fluffy; about three minutes. Gradually beat in lemonade concentrate. Gradually beat in pudding mixture. Pour into crust. Cover and refrigerate for at least four hours. Opt. garnish with sliced lemon. ENJOY!

About this Recipe

Course/Dish: Pies