This pie looks quite elegant for a special dinner, yet requires little effort. Quite tasty!!
(3 oz.) evaporated milk
(3.4 oz) instant lemon pudding mix
(8 oz. ea) cream cheese, softened
(9") graham cracker crust
1In mixing bowl, combine milk and pudding mix; beat on low speed for two minutes (mixture will be thick). In another mixing bowl, beat cream cheese until light and fluffy; about three minutes. Gradually beat in lemonade concentrate. Gradually beat in pudding mixture. Pour into crust. Cover and refrigerate for at least four hours. Opt. garnish with sliced lemon. ENJOY!
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