penny jordan Recipe

CREAMY LEMONADE PIE

By penny jordan PennyLJ55


Recipe Rating:
 3 Ratings
Serves:
MAKES 1 PIE
Prep Time:

penny's Story

THIS RECIPE HAS BEEN A LONG TIME FAV OF MINE AND IT'S SO EASY!
i THINK YOU'LL LOVE IT!
COOL, CREAMY & JUST RIGHT FOR LEMON LOVERS!
(NOTE: NOT MY PIC ... BUT WILL POST ONE SOON)

Ingredients

1 c
8 oz. package light cream cheese
1 can(s)
14 oz., sweetened condensed milk (not evaporated milk)
1 can(s)
6 - oz. frozen lemonade (pink or regular), thawed
1 c
8 oz. cool- whip frozen topping, thawed
1 large
9-inch graham cracker or shortbread crust (or your favorite crust of choice)
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
DIRECTIONS:
IN: A LARGE BOWL WITH ELECTRIC MIXER, MIX CREAM CHEESE UNTIL FLUFFY.
ADD: CONDENSED MILK AND MIX UNTIL INCORPORATED.
MIX: IN LEMONADE UNTIL SMOOTH AND CREAMY.
GENTLY: STIR IN WHIPPED TOPPING.
PILE: INTO CRUST
TOP: WITH THAWED WHIPPED TOPPING IF DESIRED (OPTIONAL).
REFRIGERATE: 1 HOUR OR OVERNIGHT. (MAKES 1 PIE)
STORE: COVERED LEFTOVERS IN REFRIGERATOR. YUMMY!
2
NOTE: THIS RECIPE CAN BE DOUBLED EASILY BUT...YOU WILL NEED AN EXTRA, EXTRA LARGE BOWL...IT WILL MAKE TWO PIES OR
**YOU CAN MAKE IT IN A 9X13X2" CAKE PAN AND CUT INTO SQUARES FOR A BIG FAMILY GET TOGETHER. (SPRAY PAN FIRST WITH A NONSTICK COOKING SPRAY FIRST). I THINK I'LL MAKE IT FOR OUR FAMILY LABOR DAY CELEBRATION.