CREAMY LEMONADE PIE

penny jordan Recipe

By penny jordan PennyLJ55

THIS RECIPE HAS BEEN A LONG TIME FAV OF MINE AND IT'S SO EASY!
i THINK YOU'LL LOVE IT!
COOL, CREAMY & JUST RIGHT FOR LEMON LOVERS!
(NOTE: NOT MY PIC ... BUT WILL POST ONE SOON)


Recipe Rating:
 3 Ratings
Serves:
MAKES 1 PIE
Prep Time:

Ingredients

1 c
8 oz. package light cream cheese
1 can(s)
14 oz., sweetened condensed milk (not evaporated milk)
1 can(s)
6 - oz. frozen lemonade (pink or regular), thawed
1 c
8 oz. cool- whip frozen topping, thawed
1 large
9-inch graham cracker or shortbread crust (or your favorite crust of choice)

Directions Step-By-Step

1
DIRECTIONS:
IN: A LARGE BOWL WITH ELECTRIC MIXER, MIX CREAM CHEESE UNTIL FLUFFY.
ADD: CONDENSED MILK AND MIX UNTIL INCORPORATED.
MIX: IN LEMONADE UNTIL SMOOTH AND CREAMY.
GENTLY: STIR IN WHIPPED TOPPING.
PILE: INTO CRUST
TOP: WITH THAWED WHIPPED TOPPING IF DESIRED (OPTIONAL).
REFRIGERATE: 1 HOUR OR OVERNIGHT. (MAKES 1 PIE)
STORE: COVERED LEFTOVERS IN REFRIGERATOR. YUMMY!
2
NOTE: THIS RECIPE CAN BE DOUBLED EASILY BUT...YOU WILL NEED AN EXTRA, EXTRA LARGE BOWL...IT WILL MAKE TWO PIES OR
**YOU CAN MAKE IT IN A 9X13X2" CAKE PAN AND CUT INTO SQUARES FOR A BIG FAMILY GET TOGETHER. (SPRAY PAN FIRST WITH A NONSTICK COOKING SPRAY FIRST). I THINK I'LL MAKE IT FOR OUR FAMILY LABOR DAY CELEBRATION.