Creamy Fruit Cookie Pie

Recipe Rating:	1 Rating5
Categories:	Pies, Fruit Desserts
Keywords:	nuts, pineapple
Serves:	9" pie
Prep Time:	2 Hr
Cook Time:	10 Min

Ingredients

1	roll of pillsbury slice and bake cookies*
1 c	whipping cream
2 c	(7oz. jar) marshmallow cream
2/3 c	(9oz.can) drained crushed pineapple
1/3 c	chopped maraschino cherries
1/3 c	chopped nuts

Pinched by Finnjin, and 35 more.

Karla Everett

Well Seasoned

Greenacres, WA (pop. 91,984)

Karla59

Member Since Feb 2011

Karla's Notes:

This is one of my Grandma's old recipes from Pillsbury. I copied the recipe just the way it was written back in the 60"s. I've always made this recipes with sugar cookie dough cause its so good , but I'm sure the other flavored dough would be great too. I've even added sliced banannas to it and it was still a big hit , Never have had the problem of having any left overs with this pie! fruit salad in a pie with a cookie dough crust...gotta love it.

Directions

Slice cookie dough 1/8" thick.
Line sides of pie pan with cookie slices , over lapping slightly to form scalloped edge.
Line bottom of pan with more slices use about 3/4 of the roll.

Bake @ 375 deg. for 7-9 minutes , until lightly browned. Cool.

About 2 hrs. before serving , beat whipping cream until thickened. Thoroughly fold in the marshmallow cream , then lightly fold in the pineapple , cherries and nuts.

Turn into cookie crust and chill.

* butternut , sugar or peanut.