Creamy Fruit Cookie Pie
|1||roll of pillsbury slice and bake cookies*|
|1 c||whipping cream|
|2 c||(7oz. jar) marshmallow cream|
|2/3 c||(9oz.can) drained crushed pineapple|
|1/3 c||chopped maraschino cherries|
|1/3 c||chopped nuts|
Try Diamond of California Nuts
This is one of my Grandma's old recipes from Pillsbury. I copied the recipe just the way it was written back in the 60"s. I've always made this recipes with sugar cookie dough cause its so good , but I'm sure the other flavored dough would be great too. I've even added sliced banannas to it and it was still a big hit , Never have had the problem of having any left overs with this pie! fruit salad in a pie with a cookie dough crust...gotta love it.
Line sides of pie pan with cookie slices , over lapping slightly to form scalloped edge.
Line bottom of pan with more slices use about 3/4 of the roll.