Karla's StoryThis is one of my Grandma's old recipes from Pillsbury. I copied the recipe just the way it was written back in the 60"s. I've always made this recipes with sugar cookie dough cause its so good , but I'm sure the other flavored dough would be great too. I've even added sliced banannas to it and it was still a big hit , Never have had the problem of having any left overs with this pie! fruit salad in a pie with a cookie dough crust...gotta love it.
roll of pillsbury slice and bake cookies*
(7oz. jar) marshmallow cream
(9oz.can) drained crushed pineapple
chopped maraschino cherries
Janet got "Chocolate Covered Cherry Mice"TAKE THE QUIZ and find out what Halloween treat you are!
1Slice cookie dough 1/8" thick.
Line sides of pie pan with cookie slices , over lapping slightly to form scalloped edge.
Line bottom of pan with more slices use about 3/4 of the roll.
2Bake @ 375 deg. for 7-9 minutes , until lightly browned. Cool.
3About 2 hrs. before serving , beat whipping cream until thickened. Thoroughly fold in the marshmallow cream , then lightly fold in the pineapple , cherries and nuts.
4Turn into cookie crust and chill.
5* butternut , sugar or peanut.
Karla Everett Karla59 - May 31, 2011