Karla Everett Recipe

Creamy Fruit Cookie Pie

By Karla Everett Karla59

This is one of my Grandma's old recipes from Pillsbury. I copied the recipe just the way it was written back in the 60"s. I've always made this recipes with sugar cookie dough cause its so good , but I'm sure the other flavored dough would be great too. I've even added sliced banannas to it and it was still a big hit , Never have had the problem of having any left overs with this pie! fruit salad in a pie with a cookie dough crust...gotta love it.

Recipe Rating:
 1 Rating
9" pie
Prep Time:
Cook Time:


roll of pillsbury slice and bake cookies*
1 c
whipping cream
2 c
(7oz. jar) marshmallow cream
2/3 c
(9oz.can) drained crushed pineapple
1/3 c
chopped maraschino cherries
1/3 c
chopped nuts
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Directions Step-By-Step

Slice cookie dough 1/8" thick.
Line sides of pie pan with cookie slices , over lapping slightly to form scalloped edge.
Line bottom of pan with more slices use about 3/4 of the roll.
Bake @ 375 deg. for 7-9 minutes , until lightly browned. Cool.
About 2 hrs. before serving , beat whipping cream until thickened. Thoroughly fold in the marshmallow cream , then lightly fold in the pineapple , cherries and nuts.
Turn into cookie crust and chill.
* butternut , sugar or peanut.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Hashtags: #nuts, #pineapple