creamy eggnog custard pie
This is a creamy custard based pie made from scratch with classic eggnog ingredients. The nutmeg, vanilla and rum flavors make it taste very "holiday", but why not make it all year around? Even people who aren't eggnog fans love this one! Enjoy with whipped cream or without.
prep time
5 Min
cook time
15 Min
method
Stove Top
yield
6-8 depending on size of slices
Ingredients
- 2/1/2 cups whole milk
- 1/2 cup heavy cream
- 5 large egg yolks
- 1 cup sugar
- 1/3 cup cornstarch
- 1/4 teaspoon salt
- 1 tablespoon butter
- 1 1/2 teaspoons vanilla
- 1/2 teaspoon rum flavoring or extract
- 1/2 teaspoon nutmeg (or to taste)
- - whipped cream
- - nutmeg
- 1 - baked pie shell
How To Make creamy eggnog custard pie
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Step 1Sift cornstarch. Whisk milk, cream, egg yolks, sugar, cornstarch, and salt in a pan over medium heat. Stir constantly and cook until mixture thickens and comes to a boil. Cook for 1 minute.
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Step 2Remove from heat and whisk in butter, vanilla, rum flavoring/extract and nutmeg.
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Step 3Pour into baked pie crust and cover with plastic wrap. Chill for 4 hours.
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Step 4Top with dollops of whipped cream (if desired) and/or sprinkle a dusting of nutmeg.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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