creamy cranberry ice cream pie

Name: Creamy Cranberry Ice Cream Pie
Prep time: 35 min
Yield: 8
Cuisine: American
Ingredients: - pastry for single-crust pie (9 inches); 1 1/4 cup(s) jellied cranberry sauce; 2 cup(s) vanilla ice cream, softened; 1/4 cup(s) thawed orange juice concentrate; 1 package(s) (3.4 ounces) instant vanilla pudding mix; 1/2 cup(s) heavy whipping cream; - ground nutmeg

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 8 serving(s)

prep time 35 Min

method Refrigerate/Freeze

Ingredients For creamy cranberry ice cream pie

pastry for single-crust pie (9 inches)
1 1/4 c

jellied cranberry sauce
2 c

vanilla ice cream, softened
1/4 c

thawed orange juice concentrate
1 pkg

(3.4 ounces) instant vanilla pudding mix
1/2 c

heavy whipping cream
ground nutmeg

How To Make creamy cranberry ice cream pie

1
Line a 9-in. pie plate with pastry; trim and flute edges. Line unpricked pastry with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5-7 minutes longer or until lightly browned. Cool on a wire rack.

2
Spread cranberry sauce over bottom of pie crust; set aside. In a large bowl, combine the ice cream, juice concentrate and pudding mix. In a small bowl, beat cream until soft peaks form; fold into ice cream mixture. Pour over cranberry sauce; sprinkle with nutmeg. Freeze until firm. Remove from the freezer 15 minutes before slicing.
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