creamy bavarian apple tart

Name: Creamy Bavarian Apple Tart
Prep time: 25 min
Cook time: 40 min
Yield: 12
Cuisine: American
Ingredients: 1/3 cup(s) butter, softened; 1/3 cup(s) sugar; 1 cup(s) all-purpose flour; 1/2 teaspoon(s) vanilla extract; 1/8 teaspoon(s) ground cinnamon; FOR THE FILLING; 1 package(s) (8 ounces) cream cheese, softened; 1/4 cup(s) sugar; 1 - egg; 1 1/2 teaspoon(s) vanilla extract; FOR THE TOPPING; 4 cup(s) thinly sliced peeled tart apples (about 4 medium); 1/3 cup(s) sugar; 3/4 teaspoon(s) ground cinnamon

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

►

yield 12 serving(s)

prep time 25 Min

cook time 40 Min

method Bake

Ingredients For creamy bavarian apple tart

1/3 c

butter, softened
1/3 c

sugar
1 c

all-purpose flour
1/2 tsp

vanilla extract
1/8 tsp

ground cinnamon
FOR THE FILLING
1 pkg

(8 ounces) cream cheese, softened
1/4 c

sugar
1

egg
1 1/2 tsp

vanilla extract
FOR THE TOPPING
4 c

thinly sliced peeled tart apples (about 4 medium)
1/3 c

sugar
3/4 tsp

ground cinnamon

How To Make creamy bavarian apple tart

1
Preheat oven to 400°. In a large bowl, cream butter and sugar until light and fluffy. Stir in flour, vanilla and cinnamon. Press onto bottom and 1 in. up sides of a greased 9-in. springform pan.

2
In a large bowl, beat cream cheese and sugar until smooth. Beat in egg and vanilla just until combined. Pour into crust.
3
In another bowl, toss apples, sugar and cinnamon; arrange over filling. Bake 40-45 minutes or until apples are tender and crust is golden brown. Cool on a wire rack. Refrigerate leftovers.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.