Creamy apple pie
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- 8 moz pkg reduced fat cream cheese, softened
- 1-1/2 c
- fat free milk
- 4 serving size pkgs sugar free instant vanilla pudding mix
- 1 tsp
- cinnamon, divided
- 9" graham cracker crust
- 20-21 oz can lite apple pie filling
1In lg bowl, beat cream cheese until smooth. Gradually and slowly add milk. Add pudding mixes, and 1/2 tsp cinnamon. Beat another 2 mins.
2Spread mix evenly into crust. In anothe bowl, mix pie filling and remaining cinnamon. Spread apple mix over pudding mix in crust. Cover, chil 4 hrs. Stor in refrigerator.