creamy apple crumb pie

Name: Creamy Apple Crumb Pie
Prep time: 20 min
Cook time: 50 min
Yield: 8
Cuisine: American
Ingredients: - pastry for single-crust pie (9 inches); 1/3 cup(s) sugar; 3 tablespoon(s) cornstarch; 1 teaspoon(s) ground cinnamon; 1/4 teaspoon(s) ground allspice; 6 cup(s) diced peeled tart apples (about 6 medium); 1 cup(s) reduced fat sour cream; 1 teaspoon(s) vanilla; FOR THE TOPPING; 1/2 cup(s) all-purpose flour; 1/4 cup(s) packed brown sugar; 1/2 teaspoon(s) ground cinnamon; 2 tablespoon(s) cold butter

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 8 serving(s)

prep time 20 Min

cook time 50 Min

method Bake

Ingredients For creamy apple crumb pie

pastry for single-crust pie (9 inches)
1/3 c

sugar
3 Tbsp

cornstarch
1 tsp

ground cinnamon
1/4 tsp

ground allspice
6 c

diced peeled tart apples (about 6 medium)
1 c

reduced fat sour cream
1 tsp

vanilla
FOR THE TOPPING
1/2 c

all-purpose flour
1/4 c

packed brown sugar
1/2 tsp

ground cinnamon
2 Tbsp

cold butter

How To Make creamy apple crumb pie

1
Line a 9-in. deep-dish pie plate with pastry; flute edges. In a large bowl, combine the sugar, cornstarch, cinnamon and allspice. Fold in the apples. Combine sour cream and vanilla; stir into apple mixture. Spoon into pastry shell.

2
For topping, combine the flour, brown sugar and cinnamon in a bowl; cut in butter until mixture resembles coarse crumbs. Sprinkle over filling.
3
Bake at 400° for 25 minutes. Reduce heat to 350°; bake 25-30 minutes longer or until filling is bubbly and topping is golden. Cool on a wire rack. Refrigerate leftovers.
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