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|8oz pkg||cream cheese, room temperature|
|16oz pkg||cool whip, thawed|
|1 c||orange juice|
|4oz pkg||vanilla instant pudding|
|4oz pkg||orange gelatin|
|10 in||graham cracker pie crust|
In large bowl, combine softened crea cheese and thawed cool whip; blend with mixer until creamy. Add orange juice 1/3 cup at a time and blend until creamy. Add pudding, mixing well. Sprinkle orange jello mixture onto mixture and mix until well blended and uniform in color. Pour into pie crust. Chill several hours before serving.