crescent dinner rolls
Combine egg yolk, vanilla, cream cheese, 1 tablespoon milk, sugar and beat until smooth.
In a 9 X 13 baking dish, press 1 package of crescent rolls in the bottom and seal cracks.
Pour cream cheese mixture over top.
Take other package of crescent rolls and roll out on wax paper until smooth.
Beat egg white until frothy with a fork.
Brush top of pastry with beaten egg white.
Bake for 30 minutes at 350.
For topping, mix confectioners' sugar and 2 tablespoons milk until smooth.
While the pastry is still warm, spread topping over the top.