I love Cheesecake. I love Baked Custard. I love a Good Buttery Crust. This recipe has all of that going for it. It is a very satisfying custard dessert; that has all the appeal of a cheesecake, but is much lighter. Fresh Fruit or a Dessert Sauce will only make it better....and the good news about the crust......You Press It In!.....if you like it,....use it for any of your cream pies.......cook it a little longer, if your pie recipe does not call for the crust to have a second go of it. I will keep this one in mind, anytime, when I am having a Dinner Party....it is that good!