Cranberry Walnut Cheese Cake pie
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- 1 1/4 c
- whole milk
- 2 box
- instant cheese cake pudding mix
- 1/2 tsp
- grated lemon peel
- 8 oz
- 1 tub cool whip
- ready made graham cracker crust
- 1 can(s)
- whole cranberry sauce
- 1/2 c
- toasted walnuts chopped
1pour milk in to large bowl.add pudding mix and lemon peel.beat well with wire whisk about a minute. Add 1/2 the tub of cool whip (4 ounces)stir until blended.
2pour in to crust.spread half the can of cranberry sauce over the mixture gently.sprinkle with half the walnuts.
3top with remaining pudding mixture.refrigerate 4 hours.
serve with remaining walnuts on top and remaining cool whip