cranberry raisin pie

Name: Cranberry Raisin Pie
Prep time: 25 min
Cook time: 35 min
Yield: 6
Cuisine: American
Ingredients: 2 cup(s) all-purpose flour; 1 teaspoon(s) salt; 1/2 cup(s) canola oil; 5 tablespoon(s) cold water; FOR THE FILLING; 1 1/2 cup(s) sugar; 1/4 cup(s) all-purpose flour; 1/2 teaspoon(s) ground cinnamon; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) ground nutmeg; 1 cup(s) orange juice; 2 2/3 cup(s) fresh or frozen cranberries; 1 cup(s) raisins; - milk, optional

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 6 -8

prep time 25 Min

cook time 35 Min

method Bake

Ingredients For cranberry raisin pie

2 c

all-purpose flour
1 tsp

salt
1/2 c

canola oil
5 Tbsp

cold water
FOR THE FILLING
1 1/2 c

sugar
1/4 c

all-purpose flour
1/2 tsp

ground cinnamon
1/4 tsp

salt
1/4 tsp

ground nutmeg
1 c

orange juice
2 2/3 c

fresh or frozen cranberries
1 c

raisins
milk, optional

How To Make cranberry raisin pie

1
In a large bowl, combine flour and salt. In another bowl, combine oil and water. Gradually add to flour mixture, tossing with a fork until dough forms a ball. Shape into a ball; divide dough in half so one ball is slightly larger than the other. Divide dough in half so that one ball is slightly larger than the other. Roll out larger ball on a lightly floured surface to fit a 9-in or 10-in. pie plate. Transfer pastry to pie plate. Trim pastry even with edge of plate; set aside.

2
For filling, in a large saucepan, combine the sugar, flour, cinnamon, salt and nutmeg; gradually stir in orange juice until smooth. Stir in cranberries and raisins; bring to a boil. Reduce heat; cook and stir over medium heat until thickened, about 5 minutes. Pour into crust. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in top or use a 1-1/2-in. holly leaf cutter to make a design.
3
Brush pastry with milk if desired. Bake at 400° for 35-40 minutes or until golden brown and filling is bubbly. Cool on a wire rack. Refrigerate leftovers.
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