cranberry pear pie

Name: Cranberry Pear Pie
Prep time: 20 min
Cook time: 50 min
Yield: 6
Cuisine: American
Ingredients: - pastry for single-crust pie (9 inches); 2 tablespoon(s) all-purpose flour; 1/2 cup(s) maple syrup; 2 tablespoon(s) butter, melted; 5 cup(s) sliced peeled fresh pears; 1 cup(s) fresh or frozen cranberries; FOR THE TOPPING; 1/2 cup(s) all-purpose flour; 1/4 cup(s) packed brown sugar; 1 teaspoon(s) ground cinnamon; 1/3 cup(s) cold butter, cubed; 1/2 cup(s) chopped walnuts

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 6 -8

prep time 20 Min

cook time 50 Min

method Bake

Ingredients For cranberry pear pie

pastry for single-crust pie (9 inches)
2 Tbsp

all-purpose flour
1/2 c

maple syrup
2 Tbsp

butter, melted
5 c

sliced peeled fresh pears
1 c

fresh or frozen cranberries
FOR THE TOPPING
1/2 c

all-purpose flour
1/4 c

packed brown sugar
1 tsp

ground cinnamon
1/3 c

cold butter, cubed
1/2 c

chopped walnuts

How To Make cranberry pear pie

1
Line a 9-in. pie plate with pastry; trim and flute edges. Set aside. In a large bowl, combine the flour, syrup and butter until smooth. Add pears and cranberries; toss to coat. Spoon into crust.

2
For topping, combine the flour, brown sugar and cinnamon; cut in butter until crumbly. Stir in walnuts. Sprinkle over filling
3
Cover edges of crust loosely with foil to prevent overbrowning. Bake at 400° for 15 minutes. Reduce heat to 350°. Remove foil; bake 35-40 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.
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